The Blue Sari MENU

To view or to download the booklet version of our menu, please click here.

Accompaniments

1. PAPADOMS £0.90
2. CHUTNEY TRAY
(Onion salad, mango, mixed pickle)
£0.90
3. MINT DIP SAUCE £0.90
4. TAMARIND SAUCE £0.90

Starters

5. ONION BHAJEE
A famous snack created by street vendors, of spicy onions and potatoes dipped in gram flour, deep fried until golden brown.
£3.95
6. SAMOSA (Meat/Vegetables)
Spiced mince meat wrapped in crispy pastry.
£4.50
7. CRISPY KEEMA MUSHROOMS
Button mushrooms stuffed with lightly spiced minced lamb, in a crisp coating of golden breadcrumbs.
£4.95
8. CHICKEN TIKKA OR LAMB TIKKA
Succulent pieces of boneless chicken or lamb, marinated in yoghurt and spices, cooked in a clay oven.
£4.95
9. SHEEKH KEBAB KANDARHAI
Lightly spiced minced lamb skewered and mixed with finely chopped onions and red and green peppers.
£4.95
10. KEBAB IN A SARI
Lightly spiced minced lamb grilled in a tandoori, rolled in thin, crispy wheat bread.
£5.50
11. TANDOORI LAMB CUTLETS
Tender lamb cutlets marinated in a special sauce, grilled in a tandoori oven.
£6.50
12. COMBO PLATTER
Chicken tikka, seekh kebab, onion bhajee, and a lamb chop.
£6.95
13. KING PRAWN BUTTERFLY
Delicately spiced king prawns, crumbed and fried in ghee.
£5.95
14. JINGA LASOONI (Garlic King Prawns)
King prawns marinated in traditional indian spices with garlic, grilled to perfection.
£6.95
15. TANDOORI CHICKEN (1/4 Chicken)
Spring chicken marinated overnight in yoghurt, garlic, ginger, lemon juice and special indian spices.
£4.95
16. MACHLI BHUJIA (Fish cake)
Tasty fish cake made with salmon fish, potatoes, garlic and ginger coated in crisp breadcrumbs.
£4.95

Tandoori Main Course

All of these dishes are barbecued to sizzling perfection in the Tandoori oven, and are served with a crisp salad garnish and mint dipping sauce (known as dip-dip).
17. CHICKEN TIKKA
Succulent Chicken breast marinated in Yoghurt and spices.
£8.95
18. TANDOORI CHICKEN (1/2 Chicken)
Spring chicken marinated overnight in yoghurt, garlic, ginger, lemon juice and special indian spices.
£8.95
19. CHICKEN SHASHLIK
Succulent pieces of chicken marinated with yoghurt and special spices, barbecued with onion, capsicum and tomatoes.
£8.95
20. TANDOORI LAMB CUTLETS
Tender lamb cutlets marinated in a special sauce grilled in a Tandoori oven.
£10.95
21. KEBAB AFGHANI
Succulent pieces of lamb marinated with yoghurt and special spices, barbecued with onion, capsicum, and tomatoes.
£9.95
22. NAGA MURGH KEBAB (Hot)
Chicken marinated in hot and spicy Bengal sauce, skewered with onions, mushrooms and chunks of bell peppers.
£9.95
23. JINHA TANDOORI (King Prawns)
Succulent Bengali king prawns marinated in yoghurt and the chefs own blend of spices.
£13.95
24. TANDOORI JINGA LASOONI
(Garlic King Prawns)

Succulent Bengali king prawns marinated in traditional indian spices, with garlic and grilled to perfection.
£13.95
25.TANDOORI MIXED GRILL
A feast for Tandoori lovers, consisting of sheikh kebab, chicken tikka, lamb cutlet, Tandoori chicken and a king prawn. All served with a naan bread and salad.
£14.95
26. SALMON TIKKA
Fillet of fresh salmon in lightly spiced sauce, marinated and cooked in classic North Indian style.
£10.95

Chef's Specialities

27. BEEF STEAK XACUTTI
Beef steak with red onion, marmalade and masala wholegrain mustard mash. Served with goan mushroom xacutti sauce.
£15.95
28. CHICKEN TIKKA CHASANI (Mild)
Boneless chicken breast in a creamy sauce, with a hint of sweet and sour for those with a delicate palate.
£8.95
29. PISTACHIO MALAI CHICKEN (Mild)
Chicken cooked in a delightfully mild sauce with mango, pistachio, almonds, fresh mint, yoghurt, and a dash of cream.
£8.95
30. PARDESHI (Mild)
Tender lamb or chicken gently cooked with mushrooms, spinach, onions, ginger and garlic, finished off with a sprinkling of fresh coriander.
£8.95
31 SANDWIP CHICKEN (Medium to Hot)
Sliced chicken breast cooked with fresh herbs, lime juice, yoghurt, tomato, green chillies and a mix of spices from sandwip island. This is a favourite dish of the island people.
£8.95
32. RANGAMATI CHICKEN (Hot)
A dish for lovers of hot food. sliced breast of chicken smothered in the chef’s special hot chilli sauce, onions, tomatoes, green peppers, and fresh coriander.
£8.95
33. JAI PURI (Hot)
Chicken or lamb cooked in a potent fusion of exotic spices, peppers, onions, garlic, green chillies, and a touch of coconut cream.
£8.95
34. DUM PUKHT HANDI (‘Handi’ means ‘Pot’)
Lamb cooked in a traditional north west frontier style, slowly simmered in a sealed pot with ghee, onions, ginger, yoghurt, black pepper, cloves, cardamom, and fresh coriander.
£8.95
35. RAJASTHANI CHICKEN
A sizzling dish of succulent chicken and minced lamb infused with the chef’s secret spice mix and sundried red chillies.
£8.95
36. LAHORI KARAHI (Medium)
Barbecued chicken with roasted onions, green peppers, tomato, and yoghurt, cooked in a lahori spiced sauce.
£8.95
37. NALLI GOSHT (Lamb Shank)
Lamb shank marinated overnight, cooked slowly with five spices, yoghurt, and mint. Very tender and served on a bed of creamy mashed potato and a medley of vegetables.
£12.95
38. JHINGA RAJ-SHAHI (Mild)
Goan-style spicy barbecued king prawns cooked in a delightfully medium to mild sauce, with mango pulp, yoghurt and a dash of fresh cream. A mouth-watering dish!
£14.95
39. KING PRAWN JALOK (Mild)
Spicy barbecued king prawns served with spinach, crushed potato, mushrooms, garlic and fresh coriander.
£14.95

Fish Dishes

40. MAACHER JHOL
A delicious traditional Bengal Fish Curry.
£10.95
41. ZAFRANI MAACH (Mild)
Salmon steaks pan-fried bangladeshi style, with freshly ground spice and mustard, served with fragrant lemon rice.
£14.95
42. JHINGA MALAI CURRY (Mild)
Bengal river king prawns cooked with mustard, coconut cream, and coriander.
£13.95
43. JINGA ANGARA (Medium)
King prawns cooked with a capsicum, tomatoes, lemon juice, onion, and special hot spices.
£13.95
44. PRAWN SAAGWALA
A popular Punjabi dish of prawns gently cooked in a touch of butter with spinach, fenugreek, coriander, and punjabi spices.
£8.95
45. MALABAR PRAWN CURRY (Hot)
This is a hot curry for those who like a good kick. Garnished with coriander and curry leaves.
£9.95
46. SEAFOOD ROYALE
Mixed Seafood (salmon, king prawn and shrimps) sautéed in a garlic, creamy pepper sauce.
£15.95
SET MEAL FOR TWO PERSONS
Chicken Tikka, Onion Bhajee, Chicken Bhuna, Chicken Jalfrezi, Bombay Aloo, Niramish, Naan, Pilau Rice.
£32.95

Chicken Dishes

47. CHICKEN SHAHI KORMA(Mild)
From the Royal House of old Delhi, a mild, creamy dish cooked with coconut, ground almonds and a scattering of toasted flaked almonds.
£7.95
48. CHICKEN TIKKA MASALA(Mild)
Our chicken tikka masala is the most popular dish on the menu, cooked with a touch of fresh cream, almonds and various mild spices, prepared to our own very special recipe. Enjoy!
£8.95
49. CHICKEN MAKHANWALA
(Butter Chicken, Mild)

Succulent chicken breast marinated and cooked in a Tandoori oven, then gently poached in a buttery tomato sauce flavoured with fenugreek.
£8.95
50. CHICKEN DO-PIAZA
An aromatic dish cooked with lots of onions. This is a dish for the onion lover.
£6.95
51. CHICKEN JALFREZI
Tender chicken pieces in a blend of spices with ginger, fresh green chillies, tomatoes, onions, and capsicum.
£6.95
52. CHICKEN SAGWALA
Tender chicken breast gently cooked in a little butter, with spinach, fenugreek, coriander and Punjabi spices.
£6.95
53. KARAHI CHICKEN(Medium)
Tender pieces of chicken cooked in spices, sautéed in a rich tarka base, with an abundance of capsicum and onions, tossed dry with coriander.
£7.50
54. SOUTH INDIAN CHICKEN CHILLI MASALA
Chicken tikka simmered in a rich garlic tarka with lashings of wicked green chillies and fresh curry leaves.
£8.95

Lamb Dishes

55. LUCKNAVI PASSANDA (Mild)
Fillet of lamb cooked with ground almonds in a mildly spiced red wine sauce. A popular delicacy from Utter Padesh (Northern India).
£8.95
56. LAMB DO-PIAZA
An aromatic dish cooked with lots of onions. This dish will please the onion lover.
£7.95
57. LAMB JALFREZI
Tender lamb pieces in a blend of spices with ginger, fresh green chillies, tomatoes, onions, and capsicum.
£7.95
58. LAMB SAGWALA
Tender lamb simmered in an aromatic blend of fresh spinach, fenugreek, coriander and Punjabi spices.
£7.95
59. KARAHI LAMB (Medium)
Tender pieces of lamb cooked in spices, sautéed in a rich tarka base with an abundance of capsicum and onions, tossed dry with coriander.
£7.95
60. PUDINA LAMB (Mild)
Tender lamb pieces sauteed in garlic, ginger and mint puree, finished with a little cream.
£8.95
61. LAMB KALI MIRCH (Medium to Hot)
Lamb pieces cooked until tender with black pepper and hot spices.
£8.95
62. HYDERABADI KADHAI LAMB
Cubes of tender lamb with onions, tomato, peanuts, and the chef’s special kadhai spices.
£8.95

Old Favorite Dishes

All of these dishes are available with Chicken, Lamb, Prawns or King Prawns. Chicken as priced. Lamb £1.00 extra. Prawn £1.00 extra. King Prawn £3.00 extra. Vegetables £1.00 reduction.
63. TRADITIONAL CURRY
£6.50
64. BHUNA
Medium spiced dish with onions and tomato.
£6.75
65. PATHIA
Tangy, hot, sweet ‘n’ sour dish.
£6.95
66. DANSAK
Sweet ‘n’ sour dish cooked with lentils.
£6.95
67. MADRAS/VINDALOO
A fairly hot/very hot dish.
£6.95
68. PHALL
£7.95
69. ROGAN JOSH
Slowly cooked until tender in a fusion of tomatoes, paprika and spices.
£6.95
70. TRADITIONAL AND WELL-LOVED BALTI
Balti food is prepared with special herbs and exotic spices in a thick sauce and sprinkled with fresh coriander. This dish can be individually prepared to satisfy individual tastes, from mild to very hot. Serve with naan bread.
£9.95

Vegeterian Side Dishes

71. DINGRI MUTTER
Fresh mushrooms and garden peas with ground herbs and spices.
£3.95
72. PALAK PANEER/MUTTER PANEER
Home-made Indian cheese and spinach, cooked with cumin, garlic and Kasoori Methi.
£3.95
73. SAG BHAJEE/MUSHROOM BHAJEE
Fresh-cooked spinach with shallots and garlic, very lightly spiced with cumin and fenugreek.
£3.95
74. BOMBAY ALOO/ALOO GOBI
Potatoes sautéed in the chef’s piquant tomato gravy.
£3.75
75. ALOO JEERA
Potato tossed in garlic, ginger, and cumin seeds.
£3.75
76. SAG ALOO
Diced potatoes cooked with spinach and garlic.
£3.95
77. KURKURI BHINDI/BRINJAL BHAJEE
Okra sautéed with crisp onion, lemon juice, and coriander.
£4.50
78. TARKA DAAL(Chef's speciality)
A combination of fine lentils pureed with roasted cumin seeds and crushed garlic.
£3.75
79. PINDI CHANA(Chana Massala)
Chick peas cooked in traditional Punjabi style.
£3.95
80. NIRAMISH
Mixed vegetables cooked to our traditionally dry recipe.
£3.75
81. MIXED VEGETABLE CURRY
£3.75
82. MIXED VEGETABLE KORMA
£4.95

Biryani Dishes

Biryani’s were developed by the inventive chef of Moghul Emperor as a Festive dish. The classic method of cooking them is to part cook the rice and filling, after layering a stock containing saffron is poured over and sealed in a pot & cooked in the oven until tender.
83. CHICKEN BIRYANI £9.95
84. LAMB BIRYANI £10.95
85. KING PRAWN BIRYANI £14.95
86. MIXED VEGETABLE BIRYANI £8.95
87. CHEF’S SPECIAL BIRYANI £14.95

Rice Dishes

88. BOILED RICE £2.50
89. PILAU RICE £2.80
90. EGG FRIED RICE £3.50
91. MUSHROOM RICE £3.50
92. PEA RICE £3.50
93. SPECIAL FRIED RICE/KEEMA RICE £3.95
94. LEMON RICE £3.50
95. COCONUT RICE £3.50
96. VEGETABLE RICE £3.50
97. GARLIC RICE £3.50
98. COUS COUS £3.00

Bread

99. NAAN
Freshly baked crisp, puffy bread.
£2.50
100. PESHWARI NAAN
With almonds, ground coconut, and raisins.
£2.95
101. GARLIC NAAN
Topped with chopped garlic.
£2.95
102. KEEMA NAAN
Stuffed with mildly spiced minced lamb.
£2.95
103. CHEESE NAAN
Stuffed with a creamy cheese.
£2.95
104. CHICKEN TIKKA NAAN
Stuffed with chicken tikka.
£2.95
105. KULCHA NAAN
Stuffed with spiced potato and mix vegetable.
£2.95
106. PARATHA
A wheat bread with soft flake layers.
£2.95
107. TANDOORI ROTI
Made simply with whole wheat flour can be extra crisp if desired.
£2.30
108. CHAPTI
Thin bread
£1.80
109. PURI
Fried puffed bread
£1.80
110. CHIPS
£1.80
111. RAITHA
£1.80

Non-Indian Food

112. SIRLOIN STEAK £15.95
113. SCAMPI £10.95
114. OMELETTE £8.95

Children's Menu

115. FISH FINGERS £6.95
116. CHICKEN NUGGETS £6.95
117. FRIED CHICKEN £6.95
SET MEAL FOR FOUR PERSONS
Chicken Tikka, Sheekh Kebab, Crispy Keema Mushroom, Onion Bhajee, Chicken Bhuna, Lamb Jalfrezi, Chicken Tikka Massala, Chicken Dansak, Sag Aloo, Pindi Chana, Naan, Peshwari Naan, 2 Pilau Rice.
£59.95


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